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Home All Hazard Kit
  • Axe (minimum 6 lbs.)
  • Broom
  • Cash money (small denominations  & coins)
  • Cheesecloth (to strain particles from water before you treat it)
  • Chemicals for portable toilets
  • Clothing
  • Coil of wire
  • Coils of rope Ό”, ½”, 3/5” x 25’ or 50’
  • Compass
  • Crowbar or claw tool (L36” or longer)
  • Dry food
  • Fire extinguisher
  • First aid kit
  • Flashlight with extra batteries, or chemical light sticks
  • Hammer and nails
  • Insect/fly/mosquito and ant sprays
  • Local road map
  • Matches, in waterproof container
  • Plastic bags – zip lock type and heavy-duty garbage can size
  • Plastic garbage bags (heavy duty, 30-gal. Or larger)
  • Plastic sheeting rolls (4 mil 10” x 25”)
  • Powdered chlorine lime (proper storage is required, it is an oxidizer and it is corrosive)
  • Screwdrivers (Phillips and flat edge)
  • Shovel (flathead and pointed)
  • Sleeping bags, blankets
  • Small and large plastic bags
  • Small radio with extra batteries (battery-powered portable)
  • Standard telephone (not a cordless)
  • Tarp (PVC or canvas, minimum of three, each 8’ x 10’)
  • Tent (family or tube-type)
  • Toilet paper
  • Toilet supplies – wet wipes, bath soap, shampoo, toothpaste, deodorant, sanitary napkins
  • Walking shoes and socks
  • Water
  • Work gloves
Emergency Food Supply List Suggestions
 

The top ten long-lasting staples you should have in your emergency food supply:

  1. Pastas and rice
  2. Peanut Butter
  3. Canned fruits and vegetables
  4. Canned meat, fish and poultry
  5. Canned stew
  6. Powdered or canned milk
  7. Canned or dried beans (instant beans – just add water)
  8. Dry cereals
  9. Canned or dried fruits
  10. Canned all-purpose biscuits

Emergency Water Supply

  • Bottled water stored in a cool, dry place.
    • Minimum needed for drinking is two quarts per day for each person n the family.
    • Don’t forget that pets also will need water.
  • DO NOT drink water from swimming pools or spas.
    • You can use it for hygiene purposes, but drinking it could make you ill.

Canned and dried foods

Shelf Life

 

 

Fruits, canned (store in cool area)

12 months

Fruits, Dried (place in air-tight container)

6 months

Gravy, canned

12 months

Meat, Fish, Poultry

12 months

Pickles, Olives (refrigerate after opening)

12 months

Soups, canned (store in cool area)

12 months

Soups, dried (store in cool area)

12 months

Vegetables, canned (store in cool area)

12 months

Vegetables, dried (store in cool area)

12 months

 

 

Herbs, spices and condiments

 

 

 

Catsup (opened)

1 month

*Whole Spices

12 months

*Ground Spices

6 months

*Herbs (place in air-tight container)

6 months

Hot Pepper Sauce, Worcestershire Sauce

24 months

 

 

Staples

 

 

 

Baking Powder (keep covered and dry)

18 months

Bouillon Cubes (keep covered and dry)

12 months

Bread Crumbs, Dried (keep covered and dry)

6 months

Cereals, Ready-to-Eat (keep covered and dry)

4 months

Cereals, Cooking (keep covered and dry)

6 months

Chocolate, Pre-melted (store in cool area)

12 months

Chocolate, Semisweet (store in cool area)

24 months

Chocolate, Unsweetened (store in cool area)

18 months

Coffee, canned – unopened (refrigerate after opening)

1 month

Coffee, Instant – opened (keep tightly closed)

1 month

Coffee, instant – unopened

6 months

Coffee Lighteners, Dry-opened (keep tightly closed)

6 months

Condensed/Evaporated Milk (refrigerate if open)

12 months

Flour, all types (place in air-tight container)

18 months

Gelatin, All Types (keep in original container)

18 months

Honey, Jams, Syrups (keep tightly covered)

 6 months

Nonfat Dry Milk (place in air-tight container)

 6 months

Pasta (keep tightly covered)

24 months+

Pudding Mixes (keep in original container)

12 months

Rice, Mixes

6 months

Salad Dressings, All Types (refrigerate if open)

3 months

Shortening, Solid (refrigeration not needed)

8 months

Sugar, Brown (place in air-tight container)

4 months

Sugar, Powdered (place in air-tight container)

4 months

Sugar, Granulated (keep tightly covered)

24 months+

Molasses (keep tightly covered)

24 months+

Tea, Bags (place in air-tight container)

18 months+

Tea, Instant (keep tightly covered)

36 months

Tea, Loose (place in air-tight container)

36 months

 

 

Mixes and packaged foods

 

 

 

Cake, Mixes (store in cool area, keep dry)

12 months

Casserole Mixes (store in cool area, keep dry)

18 months

Cookies, Packaged (keep tightly covered)

3 months

Crackers (keep tightly covered)

3 months

Frosting, Cans or Mixes

8 months

Hot Roll Mix (open, place in air-tight container)

18 months

Pancake Mix (place in air-tight container)

6 months

Pie Crust Mix

8 months

Potatoes, Instant (keep in original package)

18 months

Toaster Pop-Ups (store in air-tight container)

3 months

 

 

Misc.

 

 

 

Coconut (refrigerate after opening)

12 months

Instant Breakfasts

6 months

Nuts (refrigerate after opening)

9 months

Onions, Potatoes, and Sweet Potatoes

2 weeks

Cheese, Parmesan (keep tightly closed)

2 months

Peanut Butter, unopened

9 months

Peanut Butter, opened

2 months

Soft Drinks

3 months

Whipped Topping Mix, packaged

 

 
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